Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per recipe
Calories975.8 kcal (49%)
Total Fat25 g (36%)
Carbs180.5 g (69%)
Sugars112 g (124%)
Protein10.8 g (22%)
Sodium271.2 mg (14%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Combine together and heat until consistency is achieved.
Notes
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