Roast Chicken & Potatoes Catalan

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Step 1

Preheat oven to 400°F. Spray 15x10 inch rimmed baking sheet with nonstick cooking spray.

Step 2

Combine oil, lemon juice, thyme, salt, ground red pepper, and saffron into large bowl; mix well. Add potatoes; toss to coat.

Step 3

Arrange potatoes in single layer around edges of pan. Place chicken in center of pan; brush both sides of chicken with remaining oil mixture in bowl.

Step 4

Bake 20 minutes. Turn potatoes; baste chicken with pan juices.

Step 5

Add bell pepper; continue baking 20 minutes or until chicken is no longer pink in center, juices run clear, and potatoes are browned.

Step 6

Stir peas into potato mixture; bake 5 minutes or until heated through. Garnish with lemon wedges.