How to make Belizean Garnaches – Belize Adventure

Name: How to make Belizean Garnaches – Belize Adventure
Cook time: 20 min
Total time: 20 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 pack of round fried corn tortillas; 1 can of refried black or kidney beans (398 ml); 200g green cabbage, finely chopped; 1 medium tomato, finely diced; 1 tbsp of cilantro, finely chopped; 55g of Edam or Gouda cheese, grated (Calavera Cheese in Belize); 40g onion, finely chopped; 3 tbsp vegetable oil; Pickled onion, diced (this can be used instead of the chopped cabbage and tomato mix); Hot pepper sauce (optional)