Chicken Pozole

Name: Chicken Pozole
Cook time: 40 min
Total time: 40 min
Cuisine: Mexican, Latin American, American
Ingredients: One 3- to 4-pound rotisserie chicken; 2 tablespoons vegetable oil; 1 large yellow onion, chopped (about 2 cups); 4 cloves garlic, minced; Two 15-ounce cans hominy; Half of a 14.5-ounce can diced tomatoes, thoroughly drained (see Cook's Note); One 7-ounce can salsa verde; One 4.5-ounce can chopped green chiles; Two 14-ounce cans low-sodium chicken broth; 3 teaspoons ground coriander; 1 1/2 teaspoons ground cumin; 1/2 teaspoon dried oregano; Kosher salt and cracked black pepper; 1/4 whole green cabbage, thinly sliced; 1 red onion, finely chopped; 1 avocado, cut into wedges; 1 lime, cut into wedges; Thinly sliced radishes; 1/2 cup fresh cilantro leaves, chopped; 1/2 cup queso fresco; Crushed tortilla chips