Plant Based Cherry Bakewell Tart - Avant-Garde Vegan

Name: Plant Based Cherry Bakewell Tart - Avant-Garde Vegan
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: British, European
Ingredients: 2 cups/250g Plain Flour; 1 cup/125g Icing Sugar; Pinch of Salt; Pinch of Ground Cinnamon; 1 cup/125g Vegan Butter; 2 tbs Non Dairy Milk; 6 tbs Vegan Butter; 1/2 cup/110g Caster Sugar; 1 cup/80g Ground Almonds; 1 cup/240ml Aquafaba (the liquid from a can of chickpeas, whipped using an electric whisk until thick & fluffy); 1 tbs Vanilla Bean Paste; 2 tbs Almond Essence; 4 tbs Plain Flour; 1 tbs Corn Flour; 3/4 cup/240g Cherry Jam/Jam of your choice; 1/2 cup/50g Flaked Almonds; Drizzle of Icing (optional)