By Tais Sardinas

Crunchy Almond & Mango Granola

Ingredients

6 servings

250grolled oats

old-fashioned, GF if desired

1 cuppuffed quinoa

or substitute for an equal amount of puffed rice or more oats

½ cupraw almonds

coarsely chopped

½ cupunsweetened shredded coconut

½ cuppumpkin seeds

¼ cupbrown sugar

½ tspcinnamon

¼ cupcoconut oil

¼ cupmaple syrup

¼ cupalmond butter

5mlpure vanilla extract

¾ tspsalt

20ghemp seeds

½ cupdried mango

thinly sliced

Instructions