Belinda’s Broccoli Corn Bake
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Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories218.8 kcal (11%)
Total Fat7.7 g (11%)
Carbs34.4 g (13%)
Sugars3.5 g (4%)
Protein5.8 g (12%)
Sodium302.2 mg (15%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Combine all but last 2 ingredients. Pour into 1 qt baking dish. Combine last two and sprinkle on top. Bake 350 for 35-40 mins
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