Peanut Butter Fudge

Whole milk is better but you can experiment with others easily. But butter substitutes don’t work well ◦ Has to be skippys pb ◦ Has to be hersheys cocoa ◦ I loose measure everything. No sifting. You can go heavy on the cocoa too for a richer taste but don’t go heavy on the milk ◦ Never halve/double the recipe. It doesn’t turn out ◦ Taste often. At every stage (3) minimum. ◦ You can do other things but I don’t recommend making 2 batches at once ◦ One of your burners will be better than the others. I don’t know why ◦ Salt to taste ◦ Use a wood/bamboo spoon ◦ A bigger pot is better ◦ Switch arms ◦ Pb takes about an hour from start to pouring into pan ◦ Drink a lot of water ◦ Remove from heat after butter melts