Lemon blueberry surprise muffins

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Step 1

Preheat oven to 375F. Line 9 muffin tins with paper liners.

Step 2

Combine the eggs, oil, and cream. Stir to blend.

Step 3

Add the whey powder, baking powder, Splenda, cinnamon, and lemon rind. Stir until combined. Don't over stir.

Step 4

Fold in the blueberries and gently spoon 1/2 the batter into the muffin tins.

Step 5

Place a cube of cream cheese into the center of each.

Step 6

Place the remaining batter on top of the cream cheese.

Step 7

Bake for 8 to 10 minutes or until lightly browned.