Lemon blueberry surprise muffins
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Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
1
Low
Nutrition per serving
Calories178.4 kcal (9%)
Total Fat14 g (20%)
Carbs5.9 g (2%)
Sugars2.2 g (2%)
Protein8.8 g (18%)
Sodium204.6 mg (10%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat oven to 375F. Line 9 muffin tins with paper liners.
Step 2
Combine the eggs, oil, and cream. Stir to blend.
Step 3
Add the whey powder, baking powder, Splenda, cinnamon, and lemon rind. Stir until combined. Don't over stir.
Step 4
Fold in the blueberries and gently spoon 1/2 the batter into the muffin tins.
Step 5
Place a cube of cream cheese into the center of each.
Step 6
Place the remaining batter on top of the cream cheese.
Step 7
Bake for 8 to 10 minutes or until lightly browned.
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