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Ingredients
12 servings

½ cupunsalted butter
melted

8 SheetsCrackers

1 cuppowdered sugar

1 cupPeanut Butter
crunchy or smooth

½ tspsalt
For the chocolate ganache
Instructions
Step 1
Start by combining the melted butter, crushed graham crackers, powdered sugar, peanut butter, and salt.
Step 2
Into a parchment lined 9x13 pan, press that cookie/peanut butter mixture down evenly to create the base of your bars. Set aside.
Step 3
Melt together the chocolate and 2 tbsp of peanut butter, and then pour it on top of the base.
Step 4
Chill for 1-2 hours, before slicing and serving.
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