Dandelion syrup

1 step

Updated at: Thu, 17 Aug 2023 03:41:13 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories246.8 kcal (12%)

Total Fat0.7 g (1%)

Carbs61.7 g (24%)

Sugars50.6 g (56%)

Protein2.7 g (5%)

Sodium84.8 mg (4%)

Fiber6.8 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

100gdandelion leaves

1 litrewater

50gsugar

2 tspagar agar

Instructions

Step 1

Mix dandelion leaves, sugar and water together in a saucepan or casserole dish. Cook on a low heat for one hour. Strain out the dandelion leaves. Mix in agar agar powder and leave to cool.

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