Carnitas Quiche (WORK IN PROGRESS)

Classic quiche with a carnitas twist

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven @ 350 F

Step 2

Bake pie crust @ 350 for 8 minutes

Step 3

In a hot pan, using some of the fat from the carnitas, saute the onion and jalapeno, in a separate space in the pan, add small pieces of pineapple

Step 4

Once sauted, add Carnitas, mix well with onion and jalapeno, and distribute evenly across pan to crisp

Step 5

Remove pie crust, and distribute meat mixture evenly, use about 2/3 of the meat

Step 6

Mix together eggs, cream, half the cilantro, and half the cheese in a bowl. Mix thoroughly then pour evenly over pie

Step 7

Mix together remaining meat and cheese, and distribute evenly over the top

Step 8

Bake for 30 minutes, until eggs set, then remove from oven and allow it to rest for 10 minutes

Step 9

Sprinkle cotija and cilantro over the top