Southwest Sweet Potato Nachos

Name: Southwest Sweet Potato Nachos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 sweet potatoes, sliced approximately 1/8 inch thick; 1 1/2 tablespoons olive oil; Kosher salt, black pepper, chili powder and ground cumin to taste; 3/4 cup black beans, rinsed and drained; 1/2 cup frozen corn, defrosted; 1 jalapeño, seeded, deveined and minced; 1 tablespoon chopped cilantro; 1/2 of a lime, juiced; 1/2 teaspoon honey or agave; 1/2 teaspoon chili powder; 1/4 teaspoon ground cumin; 1/8 teaspoon granulated garlic; 1/2 of a container Sabra Spicy Hummus (approximately 1/2 cup); Jalapeño slices, chopped cilantro and lime wedges

10 steps

Prep:15minCook:25min

Updated at: Wed, 16 Aug 2023 23:59:06 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories319 kcal (16%)

Total Fat8.4 g (12%)

Carbs50.7 g (20%)

Sugars7 g (8%)

Protein12.9 g (26%)

Sodium413.8 mg (21%)

Fiber11.3 g (40%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2sweet potatoes

sliced approximately 1/8 inch thick

½ tablespoonsolive oil

seeded, deveined and minced

1 tablespooncilantro

0.5lime

½ teaspoonchili powder

¼ teaspoonground cumin

⅛ teaspoongranulated garlic

½ cupSpicy Hummus

Instructions

Step 1

Baked Sweet Potato Chips

Step 2

Preheat oven to 425 degrees F. and spray a baking sheet (2 if needed) with cooking spray or line with parchment paper.

Step 3

Slice the sweet potatoes as thin as possible or use a mandoline if you have one.

Step 4

Toss the sweet potato rounds, olive oil and spices in a large bowl until coated then dump them out onto the prepared baking sheet and spread out into an even layer. Don't overcrowd them.

Step 5

Bake for 10-15 minutes then remove from the oven and flip them over. Bake for another 10-15 minutes or until crisp.

Step 6

Black Bean and Corn Salsa

Step 7

In a bowl add all of the salsa ingredients, then stir together until combined. Taste for seasoning.

Step 8

Assembling

Step 9

Place the sweet potato chips on a plate and dollop the hummus on top of them.

Step 10

Top with the black bean and corn salsa, slices of jalapeño, cilantro and lime wedges. Serve immediately.