By tinnedtomatoes.com
Vegan Sweet Potato & Spinach Enchiladas
Instructions
Prep:10minCook:40min
An easy Tex Mex recipe for Vegan Sweet Potato & Spinach Enchiladas with a simple but tasty sauce.
Updated at: Fri, 22 Nov 2024 01:04:03 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Nutrition per serving
Calories2503.7 kcal (125%)
Total Fat70.8 g (101%)
Carbs403.9 g (155%)
Sugars57.4 g (64%)
Protein64.4 g (129%)
Sodium5754.7 mg (288%)
Fiber68.6 g (245%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 tspolive oil
1kgsweet potatoes
chopped into cubes
2red onions
sliced thickly
spinach
½ tspground cumin
½ tsppaprika
½ tspdried oregano
salt
pepper
400gblack beans
tin, drained, drained weight 235g
198gsweetcorn
tin, drained, drained weight 165g
400gpassata
1 Tbsptomato puree
1 ½ tspgarlic powder
or 1 small ve of lic, crushed
paprika
chilli powder
or chilli flakes
6flour tortillas
large
150gvegan cheddar
grated
fresh coriander
chopped to garnish
Instructions
View on tinnedtomatoes.com
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