
By tinnedtomatoes.com
Vegan Sweet Potato & Spinach Enchiladas
Instructions
Prep:10minCook:40min
An easy Tex Mex recipe for Vegan Sweet Potato & Spinach Enchiladas with a simple but tasty sauce.
Updated at: Tue, 01 Jul 2025 04:30:34 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Nutrition per recipe
Calories2520.1 kcal (126%)
Total Fat70.8 g (101%)
Carbs411.4 g (158%)
Sugars61 g (68%)
Protein63.4 g (127%)
Sodium5750.2 mg (288%)
Fiber70.3 g (251%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

2 tspolive oil

1kgsweet potatoes
chopped into cubes

2red onions
sliced thickly

spinach
large

½ tspground cumin

½ tsppaprika

½ tspdried oregano

salt

pepper

400gtin black beans
drained, drained weight 235g or 1 cup

198gtin sweetcorn
drained, drained weight 165g or 1 cup

400gpassata

1 Tbsptomato puree

1 ½ tspgarlic powder
or 1 small clove of garlic, crushed

paprika

chilli powder
or chilli flakes

6flour tortillas
large

150gvegan cheddar
grated

fresh coriander
chopped to garnish
Instructions
View on tinnedtomatoes.com
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