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Susan Packer
By Susan Packer

Chocolate Chips

6 steps
Prep:30minCook:4min
Quick, easy and only three ingredients!
Updated at: Thu, 17 Aug 2023 10:01:00 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Instructions

Step 1
Combine chocolate and butterscotch chips in a microwave proof bowl.
Step 2
Microwave on medium (70%) until chips are fully melted. Check frequently as time will vary depending upon your microwave. Leaving too long will risk drying our or burning chips.
Step 3
Crush potato chips into small pieces. (Approximately 1/4inch maximum)
Step 4
Set out small paper cup liners on a tray (40 if small or 60 if extra small)
Step 5
Mix crushed potato chips into melted chip mixture. Stir until potato chips are fully coated.
Step 6
Drop by spoonfuls into prepared paper cups.
Drop by spoonfuls into prepared paper cups.
Baking sheetBaking sheet
Microwave BowlMicrowave Bowl
SpatulaSpatula
SpoonSpoon

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