Chocolate Chips

Name: Chocolate Chips
Prep time: 30 min
Cook time: 4 min
Total time: 34 min
Cuisine: American
Ingredients: One package plain potato chips (If you want to ensure your finished product is Gluten free choose a brand with the Gluten Free label.); one package semi-sweet chocolate chips; 1 package butterscotch chips

6 steps

Prep:30minCook:4min

Quick, easy and only three ingredients!

Updated at: Thu, 17 Aug 2023 10:01:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories108.7 kcal (5%)

Total Fat6.1 g (9%)

Carbs13.8 g (5%)

Sugars10.3 g (11%)

Protein0.7 g (1%)

Sodium35 mg (2%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

40 servings

1 packageplain potato chips

if you want to ensure your finished product is gluten free choose a brand with the gluten free label .)

1 packagesemi-sweet chocolate chips

1 packagebutterscotch chips

Instructions

Step 1

Combine chocolate and butterscotch chips in a microwave proof bowl.

Step 2

Microwave on medium (70%) until chips are fully melted. Check frequently as time will vary depending upon your microwave. Leaving too long will risk drying our or burning chips.

Step 3

Crush potato chips into small pieces. (Approximately 1/4inch maximum)

Step 4

Set out small paper cup liners on a tray (40 if small or 60 if extra small)

Step 5

Mix crushed potato chips into melted chip mixture. Stir until potato chips are fully coated.

Step 6