Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
183
High
Nutrition per serving
Calories1206.1 kcal (60%)
Total Fat16.1 g (23%)
Carbs269.8 g (104%)
Sugars255.8 g (284%)
Protein2.9 g (6%)
Sodium138.1 mg (7%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
For the cupcakes
150ggranulated sugar
50gbrown sugar
80gunsalted butter
melted
2eggs
155gall-purpose flour
8gbaking powder
salt
1 tspground cinnamon
¼ tspground nutmeg
200gcarrots
shredded
For the frosting
Instructions
For the cupcakes
Step 1
Preheat oven at 180°C
Step 2
Mix together the sugars and the butter
Step 3
Add the eggs
Step 4
Stir in the dry ingredients (flour, baking powder, salt, cinnamon and nutmeg)
Step 5
Add the shredded carrots
Step 6
Divide the dough into a muffins mold lined with paper liners
Step 7
Bake at 180°C for 20 to 25 minutes
For the frosting
Step 8
Mix together the cream cheese and the butter
Step 9
Add the powdered sugar
Notes
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