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By Ellie Hollindale

Chocolate chip cookies

6 steps
Prep:20min
Updated at: Thu, 17 Aug 2023 03:59:44 GMT

Nutrition balance score

Unbalanced
Glycemic Index
36
Low
Glycemic Load
3
Low

Nutrition per serving

Calories143 kcal (7%)
Total Fat11.7 g (17%)
Carbs7.3 g (3%)
Sugars5.3 g (6%)
Protein3 g (6%)
Sodium63.9 mg (3%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350oF (177oC) and line a baking sheet with parchment paper.
Step 2
Combine the almond flour and baking powder together in a mixing bowl. Mix well. Then add in the remaining ingredients and mix again.
Step 3
Plop the dough onto the baking sheet using a heaping tablespoon. Use the palm of your hand to gently form and flatten the cookies.
Step 4
Place in the oven and bake for about 15 minutes for soft cookies, or 15 to 20 minutes for crunchy cookies.
Step 5
Remove from oven and let cool. Enjoy!
Step 6
Use chopped dark organic chocolate or cacao nibs in

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