Cheese sauce
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Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Nutrition per serving
Calories2360.1 kcal (118%)
Total Fat205.7 g (294%)
Carbs44.8 g (17%)
Sugars24.3 g (27%)
Protein89.6 g (179%)
Sodium4533 mg (227%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Melt butter over medium low heat
Step 2
Add half and half and seasonings
Step 3
Add shredded cheese mixed with cornstarch
Step 4
Whisk until smooth. If it’s too thin you may add more cornstarch and cheese until it’s your desired consistency. If too thick, add more half and half.
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