By Lyndsey
Loaded Wedges
6 steps
Prep:20minCook:50min
Inspired by Mark Sisson’s primal kitchen cook book recipe. I omitted some ingredients and made it my own. Super yummy and very filling. I usually double the recipe and make a whole bag of potatoes and we make this our main meal.
Updated at: Thu, 17 Aug 2023 03:06:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories830 kcal (42%)
Total Fat67 g (96%)
Carbs33.1 g (13%)
Sugars3.5 g (4%)
Protein24.6 g (49%)
Sodium1330.1 mg (67%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 400 degrees and line a baking sheet with nonstick foil
OvenPreheatStep 2
Cut the potatoes in half lengthwise, then cut those halves lengthwise, and then repeat one more time. You can slice in half an additional time if you want even smaller wedges.
Step 3
Toss the wedges with avocado oil, chili powder, garlic, and sea salt.
Step 4
Place the wedges in a single layer on the baking sheet and cook for 25 minutes. Rotate the pan and cook for another 20-25 minutes, or until potatoes are cooked through and crispy.
Step 5
While the potatoes are cooking, cook the bacon in a skillet until crispy. Let it cool, and then chop or crumble with your hands into small pieces.
Step 6
When the potatoes are done cooking, place them on a large tray or plate. Top with goat cheese crumbles, bacon, cilantro, and avocado. Serve warm
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