Loaded Chicken and Potatoes Casserole

It took longer than I thought. I should have added more seasonings. But it was good. And I added broccoli. I did not use bacon. Which may have made a difference.

Next time I would add less hot sauce. I also added some onion powder and used fresh garlic. My chicken was also precooked and shredded.

Very good! I cooked the potatoes for 25 mins before adding the chicken. I thought the Paprika and garlic powder gave it an interesting flavor. Next time I will reduce the paprika to 2 tsp, 1 TB was a bit much for my taste, and add onion powder and seasoning salt. I also only used 1 TB or so of frank's red hot sauce but I could have added more.

Cook potatoes for 30 mins then add chicken so not to over bake it.

Delicious and flavourful. Our friends described it as “super poutine”! I subbed a small amount of turkey bacon for the bacon, and sprinkled it on top. I used red hot for the hot sauce. Also, I doubled the recipe in a huge casserole dish. Thank you for sharing this recipe.