Yeasted Waffles

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add milk and butter to a saucepan on medium low heat for 3-5 minutes until the butter is melted. Let cool till warm to touch.

Step 2

To a large bowl, add flour, sugar, yeast and salt. Whisk until well combines.

Step 3

To a medium bowl, add eggs and vanilla and whisk to combine.

Step 4

Once the butter milk mixture is warm to touch, slowly add it into the flour mixture. Mix well. Use whisk to scrape flour from side of bowl.

Step 5

Add the egg mixture. Stir to mix well.

Step 6

Once everything is combined, cover with plastic and put in fridge for 12-24 hours.

Step 7

Before cooking, stir again to deflate.