By Once Upon a Chef
Amish-Style Baked Oatmeal with Apples, Raisins & Walnuts
Instructions
Prep:10minCook:40min
This baked oatmeal transforms ordinary oatmeal into something special with fruit, nuts and a lightly sweetened custard.
Updated at: Sun, 06 Mar 2022 20:21:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
37
High
Nutrition per serving
Calories550.3 kcal (28%)
Total Fat27.5 g (39%)
Carbs68.2 g (26%)
Sugars38.5 g (43%)
Protein13 g (26%)
Sodium341.5 mg (17%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 cupsrolled oats
old - fashioned, not instant
¾ cuplight brown sugar
1 cupwalnuts
chopped, or pecans, divided
½ cupraisins
1 teaspoonbaking powder
2 teaspoonscinnamon
½ teaspoonsalt
2eggs
large
2 cupsmilk
1 teaspoonvanilla extract
4 tablespoonsunsalted butter
melted, plus more for greasing the dish
2tart baking apples
yet sweet, such as honey crisp, peeled and cut into 1/2 - inch chunks
Instructions
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Notes
8 liked
2 disliked
Moist
Delicious
Makes leftovers
Sweet
Bland
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