
By Once Upon a Chef
Amish-Style Baked Oatmeal with Apples, Raisins & Walnuts
Instructions
Prep:10minCook:40min
This baked oatmeal transforms ordinary oatmeal into something special with fruit, nuts and a lightly sweetened custard.
Updated at: Sun, 06 Mar 2022 20:21:04 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories621.2 kcal (31%)
Total Fat28.7 g (41%)
Carbs81.1 g (31%)
Sugars39.4 g (44%)
Protein15.5 g (31%)
Sodium344.4 mg (17%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 cupsrolled oats
old - fashioned, not instant

¾ cuplight brown sugar

1 cupwalnuts
chopped, or pecans, divided

½ cupraisins

1 teaspoonbaking powder

2 teaspoonscinnamon

½ teaspoonsalt

2eggs
large

2 cupsmilk

1 teaspoonvanilla extract

4 tablespoonsunsalted butter
melted, plus more for greasing the dish

2tart baking apples
yet sweet, such as honey crisp, peeled and cut into 1/2 - inch chunks
Instructions
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Notes
8 liked
2 disliked
Delicious
Makes leftovers
Moist
Sweet
Special occasion
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