Overnight Yeasted Waffles

These overnight Yeasted waffles are light & crisp, yet fluffy on the inside. They are not too sweet & work well with any toppings you like.

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Step 1

Melt butter with milk in sauce pan

Step 2

Whisk together flour, sugar, yeast, & salt

Step 3

Mix in butter/milk mixture into dry ingredients

Step 4

In a small separate bowl whisk eggs & vanilla together. Combine into batter mixture

Step 5

Cover bowl & refrigerate for 12-24 hours OR keep at room temperature for 2 hours

Step 6

Pour 2/3 to 3/4 cup batter into greased waffle iron. Cook according to manufacturer’s instructions. It takes me about 5 min per waffle.