By Emily Stilwell
Overnight Yeasted Waffles
6 steps
Prep:12minCook:20min
These overnight Yeasted waffles are light & crisp, yet fluffy on the inside. They are not too sweet & work well with any toppings you like.
Updated at: Thu, 17 Aug 2023 04:42:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
39
High
Nutrition per serving
Calories531.3 kcal (27%)
Total Fat28.6 g (41%)
Carbs55.3 g (21%)
Sugars7.9 g (9%)
Protein12.5 g (25%)
Sodium652 mg (33%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Melt butter with milk in sauce pan
Sauce PanStep 2
Whisk together flour, sugar, yeast, & salt
Step 3
Mix in butter/milk mixture into dry ingredients
Step 4
In a small separate bowl whisk eggs & vanilla together. Combine into batter mixture
Step 5
Cover bowl & refrigerate for 12-24 hours OR keep at room temperature for 2 hours
Step 6
Pour 2/3 to 3/4 cup batter into greased waffle iron. Cook according to manufacturer’s instructions. It takes me about 5 min per waffle.
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