Lemon Blueberry Loaf

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Step 1

1. Preheat oven to 350 degrees and spray loaf pan (9x5 or 8x4) or muffin tin with non stick cooking spray.

Step 2

2. In a medium bowl add egg, water, lemon juice, lemon extract or lemon zest, and brown sugar substitute. Stir well.

Step 3

3. In a separate bowl combine, self rising flour, baking powder, baking soda, and white sugar substitute.

Step 4

4. Add dry ingredients into the wet slowly as you stir.

Step 5

5. Before the two are incorporated add in frozen blueberries and melted butter.

Step 6

Stir just until barely combined.

Step 7

DO NOT OVER MIX. The number one tip is to not over mix.

Step 8

6. Pour batter into pan or muffin tin. Bake for 30-45 minutes or until an inserted knife or toothpick comes out clean. If making them into muffins decrease the cooking time to