By Bobbi O’Brien
Lemon Blueberry Loaf
8 steps
Prep:20minCook:45min
Updated at: Thu, 17 Aug 2023 03:17:06 GMT
Nutrition balance score
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Ingredients
10 servings
1 ½ cupself rising flour
1 tspbaking powder
1 tspbaking soda
1egg
large
lemon extract
¾ cupfrozen blueberries
or fresh
½ cupwater
Start with 1/2 cup and add an additional 1/4 cup
1 Tbspfresh lemon juice
1
2 Tbspbrown sugar substitute
i use lakanto golden
3 Tbspwhite sugar substitute
i use lakanto classic
2 Tbspmade with canola oil light butter
melted or 3 Tbs unsweetened applesauce in place of the butter
Instructions
Step 1
1. Preheat oven to 350 degrees and spray loaf pan (9x5 or 8x4) or muffin tin with non stick cooking spray.
Step 2
2. In a medium bowl add egg, water, lemon juice, lemon extract or lemon zest, and brown sugar substitute. Stir well.
Step 3
3. In a separate bowl combine, self rising flour, baking powder, baking soda, and white sugar substitute.
Step 4
4. Add dry ingredients into the wet slowly as you stir.
Step 5
5. Before the two are incorporated add in frozen blueberries and melted butter.
Step 6
Stir just until barely combined.
Step 7
DO NOT OVER MIX. The number one tip is to not over mix.
Step 8
6. Pour batter into pan or muffin tin. Bake for 30-45 minutes or until an inserted knife or toothpick comes out clean. If making them into muffins decrease the cooking time to
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