Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
4
Low
Nutrition per serving
Calories447.6 kcal (22%)
Total Fat23.5 g (34%)
Carbs10.1 g (4%)
Sugars5.5 g (6%)
Protein47.1 g (94%)
Sodium1528.6 mg (76%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, brown sugar together in a bowl until well blended
Step 2
Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry until it loses its raw color, 2 to 3 minutes. Stir in shallots, garlic, and sliced chilies. Continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan, about 2 or 3 more minutes. Add about a tablespoon of the sauce mixture to the skillet; cook and stir until sauce begins to caramelize, about 1 minute.
Step 3
Pour in the rest of the sauce. Cook and stir until sauce has deglazed the bottom of the pan. Continue to cook until sauce glazes onto the meat, 1 or 2 more minutes. Remove from heat.
Step 4
Stir in basil. Cook and stir until basil is wilted, about 20 seconds. Serve with rice.
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