Sheet pan chicken with roasted spring vegetables
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1
By Stephanie Walker
Sheet pan chicken with roasted spring vegetables
7 steps
Prep:15minCook:20min
Serve with parmigiana potatoes
Updated at: Thu, 17 Aug 2023 03:49:20 GMT
Nutrition balance score
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Ingredients
2 servings
Instructions
Step 1
Vinaigrette - grate .5 tsp zest & lemon juice, 1 tbsp olive oil, feta and honey
Step 2
Flatten chicken, lightly cover with garlic mayo
In a shallow bowl - stir together breadcrumbs, cheese, salt & pepper
Dip chicken in breadcrumbs to cover
Step 3
Coat
Step 4
Place on baking tray
Step 5
In a large bowl - combine asparagus, mushrooms, tomatoes, oil, 4 cloves chopped garlic, salt and pepper. Give a good stir, then place on other end of tray.
Step 6
Bake for 20 minutes at 180 °C or until cooked
Step 7
Drizzle with vinaigrette to serve
