Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
2
Low
Nutrition per serving
Calories343.7 kcal (17%)
Total Fat15.8 g (23%)
Carbs4.3 g (2%)
Sugars3.3 g (4%)
Protein46.4 g (93%)
Sodium180.1 mg (9%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 450F.
Step 2
Place turkey breast on a raised rack in a roasting pan.
To prevent smoking when hot fat hits the roasting pan, pour in about an inch of water.
Step 3
In a small bowl, combine chutney, mustard, orange juice and pulp, and lime juice and pulp.
Step 4
Rub over turkey, then place the roasting pan in the oven and immediately lower the temperature to 325F.
Step 5
Roast, basting occasionally, until internal temperature registers 185F on a meat thermometer, about 2 1/2 hours.
Step 6
Let stand for about 20 minutes before carving.
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