By Carlee LaRue
Quinoa and Chicken Crockpot Recipe
3 steps
Prep:5minCook:6min
Mexican flavors blend perfectly together forming a one-pot meal your whole family will enjoy.
Updated at: Thu, 17 Aug 2023 12:08:59 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories425.9 kcal (21%)
Total Fat15.9 g (23%)
Carbs40 g (15%)
Sugars5.4 g (6%)
Protein31.3 g (63%)
Sodium898.7 mg (45%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
3chicken breasts
12 ozquinoa
28 ozcan diced tomatoes
10 ozcan enchilada sauce
10 ozwater
1can black beans
1can corn kernels
drained, or 1 cup frozen
4 ozcan diced green chilies
1onion
diced
1 Tbspchili powder
1 Tbspcumin
1 Tbspminced garlic
1 tspsalt
1 cupshredded sharp cheddar cheese
or mozzarella, use after cooking
Instructions
Step 1
Add all ingredients, except cheese, into the crockpot or slow cooker.
Step 2
Cook on high for 4 hours or low for 6-8 hours.
Slow CookerHighStep 3
Once cooked, shred chicken then stir cheese into the casserole.
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Notes
10 liked
3 disliked
Delicious
Easy
Go-to
Makes leftovers
Spicy
