![Dana Mautemps](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1702222464/avatar/db019e38629cee3e05e76ed3e1af989a.jpg)
By Dana Mautemps
Easy Slow Cooker Chicken and Dumplings
9 steps
Prep:15minCook:4h
Updated at: Thu, 16 May 2024 21:42:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories361 kcal (18%)
Total Fat15.9 g (23%)
Carbs35.2 g (14%)
Sugars7.3 g (8%)
Protein18.8 g (38%)
Sodium1148 mg (57%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
![2.25 lbs. chicken breasts cubed](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764826/graph/fooddb/2437f112efb619ee6b383801e9dabb20.jpg)
2.25 lbschicken breasts
cubed
![15.75 oz. can cream of chicken soup](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764458/graph/fooddb/da7b2ca7059aebde01ed4caa1bab208c.jpg)
15.75 ozcream of chicken soup
can
![15.75 oz. can cream of celery soup](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1567629186/custom_upload/cc74e033ab62a0074b6ae03f64bf7382.jpg)
15.75 ozcream of celery soup
can
![1.5 cup water](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764503/graph/fooddb/948118c5009748cca5f232ad8df3b3a5.jpg)
1 ½ cupwater
![21.75 oz. can chicken broth](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544981372/custom_upload/4b9cce2bf1a959510278c09e18acf423.jpg)
21.75 ozcan chicken broth
![3 carrots sliced (about 2 cups after being sliced)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312211/custom_upload/1031eaaf8321d585f99b147587fedcef.jpg)
3carrots
sliced
![3-4.5 ribs celery sliced (about 2 cups after being sliced)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764477/graph/fooddb/f28d4ea25b981c80a67883a24f6f3183.jpg)
3 ribscelery
sliced
![1.5 yellow onion diced](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764675/graph/fooddb/0be3604e4c690ffccf45a20789ba4b8c.jpg)
1.5yellow onion
diced
![0.75 tsp. thyme](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312235/custom_upload/e95b055e3022b2691735491bd32514b2.jpg)
¾ tspthyme
![0.75 tsp. black pepper](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764831/graph/fooddb/39f1b878713bff480cfa4b95237008d2.jpg)
¾ tspblack pepper
![24.45 oz. Pillsbury Grand Biscuits 8 biscuit sized can note- I only use 7 of these biscuits](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1567629290/custom_upload/ff0e0d8e1b8f72e79b57da9be895c8f9.jpg)
24.45 ozPillsbury Grand Biscuits
8, biscuit sized can note- I only use 7 of these biscuits
![more thyme and pepper for the top of biscuits](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312235/custom_upload/e95b055e3022b2691735491bd32514b2.jpg)
thyme
for the top of biscuits
![more thyme and pepper for the top of biscuits](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764843/graph/fooddb/50e15d7f550e17e36816598ba5504cca.jpg)
pepper
Instructions
Step 1
Add chicken, carrots, celery, onions, thyme, and black pepper to your slow cooker.
Step 2
Add the cream of chicken soup, cream of celery soup, chicken broth and water. Stir.
Step 3
Cook on HIGH For 4 hours or LOW for 8 hours.
Step 4
Add peas at this point if you would like. Stir.
Step 5
I only use 7 biscuits for this recipe. Cut the biscuits into quarters. Arrange the biscuit quarters evenly over the soup.
Step 6
Sprinkle dumplings with a touch of thyme and pepper. Replace the lid.
Step 7
Turn your slow cooker to HIGH.
Step 8
Cover and cook on HIGH for 45 minutes (DO NOT OPEN THE LID DURING THIS TIME). You will know the dumplings are done when they are no longer shiny.
Step 9
NOTE- If your slow cooker has switched over to warm after cooking for a length of time you will need to cook the dumplings for 1.5 hours so the slow cooker gets back up to temperature.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!