
By Dana Mautemps
Easy Slow Cooker Chicken and Dumplings
9 steps
Prep:15minCook:4h
Updated at: Thu, 16 May 2024 21:42:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories361 kcal (18%)
Total Fat15.9 g (23%)
Carbs35.2 g (14%)
Sugars7.3 g (8%)
Protein18.8 g (38%)
Sodium1148 mg (57%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

2.25 lbschicken breasts
cubed

15.75 ozcan cream of chicken soup

15.75 ozcan cream of celery soup

1 ½ cupwater

21.75 ozcan chicken broth

3carrots
sliced

3 ribscelery
sliced

1.5yellow onion
diced

¾ tspthyme

¾ tspblack pepper

24.45 ozPillsbury Grand Biscuits
8, biscuit sized can note- I only use 7 of these biscuits

thyme
for the top of biscuits

pepper
Instructions
Step 1
Add chicken, carrots, celery, onions, thyme, and black pepper to your slow cooker.
Step 2
Add the cream of chicken soup, cream of celery soup, chicken broth and water. Stir.
Step 3
Cook on HIGH For 4 hours or LOW for 8 hours.
Step 4
Add peas at this point if you would like. Stir.
Step 5
I only use 7 biscuits for this recipe. Cut the biscuits into quarters. Arrange the biscuit quarters evenly over the soup.
Step 6
Sprinkle dumplings with a touch of thyme and pepper. Replace the lid.
Step 7
Turn your slow cooker to HIGH.
Step 8
Cover and cook on HIGH for 45 minutes (DO NOT OPEN THE LID DURING THIS TIME). You will know the dumplings are done when they are no longer shiny.
Step 9
NOTE- If your slow cooker has switched over to warm after cooking for a length of time you will need to cook the dumplings for 1.5 hours so the slow cooker gets back up to temperature.
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