
By Cookingkatielady
Chewy Oatmeal Breakfast Cookies
4 steps
Cook:8min
Updated at: Thu, 17 Aug 2023 03:07:18 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories206.7 kcal (10%)
Total Fat6.6 g (9%)
Carbs34.3 g (13%)
Sugars0.4 g (0%)
Protein7 g (14%)
Sodium173.1 mg (9%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 cupOat Flour
you can use all-purpose too

¼ teaspoonBaking Soda

¼ teaspoonBaking Powder

¼ teaspoonCinnamon

⅛ teaspoonNutmeg

¼ teaspoonSalt

2 tablespoonsGranular Swerve
or Stevia

½ teaspoonVanilla Extract

1Egg
large

1 cuprolled old fashioned oats

1 tablespooncoconut oil

2 tablespoonsmaple syrup sugar free

brown Swerve
optional, to top
Instructions
Step 1
Preheat your oven to 350°F. Line a baking sheet with parchment paper.

Step 2
Mix together all of the dry in a medium bowl. Add in the wet and mix until fully incorporated.
Step 3
Form 6 large cookies and line them on your baking sheet. Bake for 7-8 minutes.
Step 4
Immediately after removing the cookies from the oven, sprinkle some brown swerve on top and allow it to melt into the tops of the warm cookies. This is optional, but I think it makes the most delicious caramelized top!
View on cookingkatielady.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!