Chewy Oatmeal Breakfast Cookies

Name: Chewy Oatmeal Breakfast Cookies
Cook time: 8 min
Total time: 8 min
Cuisine: American
Ingredients: Oat Flour – 1 cup oat flour (you can use all-purpose too); Baking Soda – 1/4 teaspoon.; Baking Powder – 1/4 teaspoon.; Cinnamon – 1/4 teaspoon.; Nutmeg– 1/8 teaspoon.; Salt – 1/4 teaspoon.; Granular Swerve – 2 tablespoons of granular Swerve or Stevia.; Vanilla Extract – 1/2 teaspoon.; Egg – 1 large egg.; 1 cup rolled old fashioned oats; 1 tablespoon coconut oil; 2 tablespoons maple syrup (sugar free); brown Swerve (optional, to top)

4 steps

Cook:8min

Updated at: Thu, 17 Aug 2023 03:07:18 GMT

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Ingredients

6 servings

1 cupFlour flour

you can use all-purpose too

¼ teaspoonBaking Soda

¼ teaspoonBaking Powder

¼ teaspoonCinnamon

⅛ teaspoonNutmeg

¼ teaspoonSalt

2 tablespoonsGranular Swerve

granular Swerve, or Stevia

½ teaspoonVanilla Extract

1 cupold fashioned oats

rolled

1 tablespooncoconut oil

2 tablespoonsmaple syrup

sugar free

brown Swerve

optional, to top

Instructions

Step 1

Preheat your oven to 350°F. Line a baking sheet with parchment paper.

OvenPreheat

Step 2

Mix together all of the dry in a medium bowl. Add in the wet and mix until fully incorporated.

Step 3

Form 6 large cookies and line them on your baking sheet. Bake for 7-8 minutes.

Step 4

Immediately after removing the cookies from the oven, sprinkle some brown swerve on top and allow it to melt into the tops of the warm cookies. This is optional, but I think it makes the most delicious caramelized top!

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