By Teresa Porter
Oatmeal Breakfast Cookies
8 steps
Prep:10minCook:14min
Updated at: Thu, 17 Aug 2023 13:46:12 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories320.3 kcal (16%)
Total Fat17.8 g (25%)
Carbs30.7 g (12%)
Sugars15.4 g (17%)
Protein9.9 g (20%)
Sodium147.5 mg (7%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat Oven to 350 F
OvenPreheat
Step 2
In a bowl, whisk 1 egg.
Bowl
Whisk
Step 3
Then add in the oatmeal, peanut butter, and maple syrup. Mix well with a spatula.
Bowl
Spatula
Step 4
Fold in any add ins you want! - Nuts, chocolate chips, dried fruit
Step 5
Use a cookie scoop to scoop out mix onto a greased baking sheet.
Spoon
Baking sheet
Step 6
Take a fork and flatten the cookie.
Fork
Step 7
Bake for 12-14 minutes.
Baking sheet
OvenHeat
Step 8
can add melted coconut butter on top!
Notes
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Easy
Makes leftovers
Sweet
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