By Jessica Cash
Healthy Breakfast Cookies
8 steps
Prep:30min
The best kind of breakfast cookie will remind you of a great breakfast rather than simply a cookie. These healthy breakfast cookies take many healthy and flavorful ingredients that blend extremely well together.
Updated at: Thu, 17 Aug 2023 08:02:32 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories158.7 kcal (8%)
Total Fat7.9 g (11%)
Carbs19.5 g (7%)
Sugars8.2 g (9%)
Protein4.2 g (8%)
Sodium90.4 mg (5%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat the oven to 350. Line a baking sheet with parchment paper and set aside.
OvenPreheatStep 2
In a medium bowl, combine applesauce, almond butter, maple syrup and egg. Mix until well combined.
Step 3
Add in vanilla, oat flour, chia seeds, cinnamon, baking soda, and sea salt. Mix until well combined.
Step 4
Gently stir in oats, cranberries, pumpkin seeds and shredded coconut until mixed throughout.
Step 5
Allow the dough to sit for about 5–10 minutes so the oats can soak into the mixture.
Step 6
Scoop the dough onto the prepared baking sheet, about 2 Tablespoons per cookie.
Step 7
Bake the cookies for 10–12 minutes, or until they’re set, but soft.
Step 8
Remove the cookies from the oven and let cook on a baking sheet for 5 minutes. Transfer for a cooling rack to cool completely.
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