Chocolate baked bananas

Name: Chocolate baked bananas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 ripe bananas; 2 x 32g bag chocolate buttons; vanilla ice cream , to serve

2 steps

Prep:10minCook:25min

These fruity treats taste fabulous and are fun to make, try popping them on the barbie

Updated at: Thu, 17 Aug 2023 00:18:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories196.4 kcal (10%)

Total Fat6.7 g (10%)

Carbs34.9 g (13%)

Sugars21.3 g (24%)

Protein1.9 g (4%)

Sodium21.2 mg (1%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4bananas

ripe

2 x 32gchocolate buttons

vanilla ice cream

to serve

Instructions

Step 1

Heat oven to 200C/180C fan/gas 6 (or a BBQ). Make a slit through the skin of the bananas along one side – making sure you don’t cut all the way through to the other side. Poke in the chocolate buttons along the cut. Put each banana onto a sheet of foil and crimp the edges together to seal into a parcel. Transfer to a baking sheet and cook for 25 mins until the bananas have turned black (or pop straight into the BBQ embers for 15 mins).

Step 2

Serve with a scoop of ice cream and any melted chocolate that has escaped!

View on BBC Good Food

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