4 Ingredient Banana Chocolate Chip Oat Bars

These Banana Chocolate Chip Bars are oatmeal bars that everyone will love! They are gluten-free, vegan, and only 4 ingredients! These bars are perfect for snacking on or for anytime of the day.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Grease the pan. For easy removal of the blondies, place parchment paper on the bottom and 2 sides of the pan. Grease again and then set aside. Preheat oven to 350°F.

Step 2

Mash the bananas and add them to a large bowl. Then add in the peanut butter and mix together with a spatula well. It's okay if it's clumpy, that's from the bananas.

Step 3

Add in the rolled oats. If you're adding in vanilla, add it in this step. Then mix in until the oats are evenly coated.

Step 4

Toss in the chocolate chips and mix a few more times.

Step 5

Transfer into the prepared baking pan and spread evenly. Then add extra chocolate chips on top!

Step 6

Bake for 20-25 minutes or until a toothpick inserted comes back clean. Mine took 25 minutes exactly.

Step 7

Allow to cool. As it cools, it continues to set and bake from the warmth of the pan. Then slice, and enjoy!