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By SJ

SWEET POTATO CHOCOLATE CHIP COOKIES 🍠🍪

SWEET POTATO CHOCOLATE CHIP COOKIES 🍠🍪 Soft, chewy and the chocolate chips will melt in your mouth! You’ll need: 1 ripe banana (mashed) ¼ cup almond butter (or any nut butter) ½ cup cooked sweet potato 1 tsp cinnamon 1 cup sprouted oats 1/3 cup dark chocolate chips 1. In a small bowl, combine the mashed banana, almond butter, sweet potato, and cinnamon. 2. Stir in oats. 3. Fold in chocolate chips. 4. Scoop onto a lined baking sheet and flatten (this batch made 6 cookies). Add more chips on top if desired. 5. Bake in the oven for 12 minutes at 400F. 6. Remove from oven, add flaky sea salt (optional), and enjoy! 🧡 . . . .
Updated at: Sat, 03 Feb 2024 13:04:05 GMT

Nutrition balance score

Great
Glycemic Index
46
Low

Nutrition per recipe

Calories1249.8 kcal (62%)
Total Fat62.3 g (89%)
Carbs146 g (56%)
Sugars41.3 g (46%)
Protein35.9 g (72%)
Sodium166.4 mg (8%)
Fiber28.2 g (101%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. In a small bowl, combine the mashed banana, almond butter, sweet potato, and cinnamon.
Step 2
2. Stir in oats.
Step 3
3. Fold in chocolate chips.
Step 4
4. Scoop onto a lined baking sheet and flatten (this batch made 6 cookies). Add more chips on top if desired.
Step 5
5. Bake in the oven for 12 minutes at 400F.
Step 6
6. Remove from oven, add flaky sea salt (optional), and enjoy! 🧡
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