Beef with Broccoli

Name: Beef with Broccoli
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Asian
Ingredients: 2 lbs flank steak, thinly sliced against the grain; 2 TBS olive oil; 1 1/2 cup beef broth; 2 TBS of minced ginger; 1 cup of coconut aminos; 2 TBS toasted sesame oil; 1 teaspoon of onion powder; 1/4 tsp crushed red pepper; 1/2 tps of salt; 1/4 teaspoon black pepper; 2 TBS of minced garlic; 2 crowns of broccoli broken into florets; 2-3 TBS cornstarch; 2 cups white jasmine rice

7 steps

Prep:1hCook:30min

Adaptation from Nicole's beef with broccoli recipe

Updated at: Thu, 17 Aug 2023 05:10:04 GMT

Nutrition balance score

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Ingredients

4 servings

2 lbsflank steak

thinly sliced against the grain

2 Tbsolive oil

1 ½ cupbeef broth

2 TBSginger

minced

1 cupcoconut aminos

2 Tbstoasted sesame oil

1 teaspoononion powder

¼ tspcrushed red pepper

0.5 tpssalt

¼ teaspoonblack pepper

2 TBSminced garlic

2 crownsbroccoli

broken into florets

2 Tbscornstarch

2 cupswhite jasmine rice

Instructions

Step 1

Heat 1 Tbs oil in large skillet and sear (not fully cook) flank steak.

Step 2

Combine beef broth, ginger, coconut aminos, sesame oil, onion powder, red pepper flakes, salt and pepper.

Step 3

Add a bit of oil to instant pot, and with instant pot in sauté mode, add garlic and cook for about a minute.

Step 4

When garlic is fragrant, add beef broth mixture, as well as beef and juices from skillet to instant pot. Close lid, set to sealing and cook 10 minutes.

Step 5

While beef is cooking steam broccoli.

Step 6

When beef is done, add cornstarch to thicken and then add broccoli to the instant pot.

Step 7

Serve over 2 cups white jasmine rice.