Pressure Cooker Baby Back Ribs

These succulent baby back ribs are perfectly tender and juicy. A simple sauce with apple juice, apple cider vinegar and prepared barbecue sauce imparts Southern flavor with only a few ingredients. The ribs are made quick and easy by using the MultiPot Pressure Cooker. But if you still want that crisp crust as you bite into each rib, don't worry! In this version you finish off the ribs in the oven until the sauce is caramelized and browned. It's the best of both worlds!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Stack ribs in a pressure cooker pot; pour in apple juice and vinegar.

Step 2

Lock pressure cooker lid in place and set steam vent to Sealing. Select Meat/Stew and cook for 20 minutes on High pressure.

Step 3

Allow pressure to release naturally for 15 minutes, then set steam vent to Venting to quick-release remaining pressure.

Step 4

Preheat oven to oven to 400°F (200°C). Line a baking sheet with aluminum foil.

Step 5

Transfer ribs to the prepared sheet. Discard cooking liquid.

Step 6

Brush barbeque sauce onto both sides of ribs.

Step 7

Bake ribs in preheated oven until sauce is caramelized and browned, about 10 minutes; remove from oven and cut ribs into individual bones to serve.

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