Instant Pot Pork Chops with Green Beans

15 minutes is a good rule of thumb when doing the pressure cooking part.

This was a really easy recipe! I didn’t do all the sautéing steps. I used the instant pot because I want to set it and forget it. I put the spices on fully frozen pork chops and then just put everything in and cooked on high pressure for 15 mins and let it depressurize for 15 mins. It was perfect!

This is a tasty recipe. We took the previous suggestion and paired it with rice. We had thicker chops and cooked them for 15 minutes. Next time we will probably halve the amount of cayenne pepper. Boy, did it soak into the green beans and they were spppiiccyy. One other suggestion is to use either 4Tbs of oil OR 4 Tbs of butter to saute. Both made for a very intense few moments of lots of sizzling and popping! We finally smartened up and added the lid that came with our Instant Pot. You might also use a different oil to saute because ours was pretty smokey.

So good! Def would taste good with some rice.