Nutrition balance score
Good
Glycemic Index
48
Low
Nutrition per serving
Calories549.5 kcal (27%)
Total Fat10.5 g (15%)
Carbs95.1 g (37%)
Sugars23.7 g (26%)
Protein21.9 g (44%)
Sodium1156.6 mg (58%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cut and seperate onions.
Step 2
Mix together flour, baking powder, salt, ground pepper, paprika, cayenne pepper.
Step 3
Whisk together egg and milk, then add to dry ingredients and mix.
Step 4
Dip onions in batter and fry. Keep warm in oven at 95°C.
Notes
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