Soft Batch Chocolate M&M Cookies

Updated at: Thu, 17 Aug 2023 13:09:09 GMT

Step 1

Preheat oven to 300 degrees (F).

Step 2

Line two large baking sheets with parchment paper, lightly spray them with non-stick spray, and set aside.

Step 3

In a medium-sized bowl whisk together the flour, cocoa powder, baking powder, and salt; set aside.

Step 4

In a large, microwave safe bowl, combine the chocolate chips and butter.

Step 5

Heat them in the microwave on low power for 15 second increments, mixing in between each, until butter and chocolate are completely melted and can easily be whisked smooth.

Step 6

Be sure not to overheat or the mixture will seize.

Step 7

Whisk in the vanilla, then whisk in both sugars.

Step 8

Beat in eggs, one at a time, beating well after each addition. Beat in milk.

Step 9

Add the dry ingredients into the wet ingredients, and stir to combine - be sure not to over mix here!

Step 10

Fold in the M&M's and milk chocolate chips, stirring until everything is just combined.

Step 11

Scoop 1/4 cupfuls of the batter onto the prepared baking sheets.

Step 12

Bake one tray at a time, for 16 to 18 minutes, or until the edges are set and the tops are dark and shiny.

Step 13

Press a few extra M&Ms and chocolate chips on top of the warm cookies right when they come out of the oven.

Step 14

Allow cookies to completely cool on the baking sheet before serving.

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