Bread Dessert
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Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories508.2 kcal (25%)
Total Fat20.9 g (30%)
Carbs77.1 g (30%)
Sugars44.6 g (50%)
Protein7.7 g (15%)
Sodium384.4 mg (19%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Instructions:
Step 2
1. Remove the crusts from the bread and cut it into cubes
Step 3
2. Deep fry the bread until golden brown and then set aside
Step 4
3. Pour milk into a large pan and cook for 10 minutes on medium heat
Step 5
4. Stir continuously
Step 6
5. Mix in cream, condensed milk, cardamom powder, crushed saffron, and mixed nuts
Step 7
6. Stir for 5 minutes on low heat and set aside
Step 8
7. Pour water into a new pan and add sugar
Step 9
8. Simmer the sugar water for 5 minutes on medium-high heat
Step 10
9. Place the fried bread into a shallow pot
Step 11
10. Pour over the syrup and milk
Step 12
11. Cook for 10 minutes on medium heat
Step 13
12. Garnish with rose petals before serving
Step 14
13. Ready to enjoy!
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