Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Cook time: 1 h 5 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: • 1 tablespoon olive oil; • 1 1/2 pounds boneless skinless chicken breasts cut into 1-inch pieces; • salt and pepper to taste; • 1/2 cup onion diced; • 3 carrots quartered and sliced into 1/2 inch chunks; • 1/2 cup celery sliced; • 2 teaspoons minced garlic; • 1/4 cup butter; • 1/4 cup flour; • 4 cups chicken broth; • 1 1/2 cups Russet potatoes peeled and diced; • 1 teaspoon dried Italian seasoning; • 3 sprigs fresh thyme; • 1 bay leaf; • 1 cup heavy cream; • 1/2 cup frozen peas; • 2 tablespoons chopped parsley; • 1 cup all-purpose flour; • 1 1/2 teaspoons sugar; • 1 1/2 teaspoons baking powder; • 1/2 teaspoon garlic powder; • 1/4 teaspoon salt; • 1/2 cup buttermilk; • 1/4 cup butter melted; • 3/4 cup shredded cheddar cheese; • cooking spray

15 steps

Cook:1h 5min

Updated at: Wed, 16 Aug 2023 21:10:15 GMT

Ingredients

6 servings

For the soup

1 tablespoonolive oil

1.5 poundsboneless skinless chicken breasts

cut into 1-inch pieces

½ cuponion

quartered and sliced into 1/2 inch chunks

½ cupcelery

sliced

2 teaspoonsgarlic

minced

¼ cupbutter

¼ cupflour

4 cupschicken broth

1 ½ cupsRusset potatoes

peeled and diced

1 teaspoondried Italian seasoning

3 sprigsfresh thyme

1bay leaf

1 cupheavy cream

½ cupfrozen peas

2 tablespoonsparsley

chopped

For the biscuits

1 cupall-purpose flour

1 ½ teaspoonssugar

1 ½ teaspoonsbaking powder

½ teaspoongarlic powder

¼ teaspoonsalt

½ cupbuttermilk

¼ cupbutter

melted

¾ cupcheddar cheese

shredded

cooking spray

Instructions

For the soup

Step 1

1. Heat the olive oil in a large pot over medium high heat. Season the chicken generously with salt and pepper.

Step 2

2. Cook the chicken in a single layer for 4-5 minutes on each side or until golden brown. You may need to cook in batches.

Step 3

3. Remove the chicken from the pot; cover to keep warm.

Step 4

4. Add the onions, carrots and celery to the pot. Cook for 4-5 minutes or until vegetables are softened.

Step 5

5. Add the garlic to the pot; cook for 30 seconds. Remove the vegetables from the pot.

Step 6

6. Melt the butter in the pot. Add the flour and whisk until combined. Cook for 1 minute.

Step 7

7. Slowly pour the broth into the pot, whisking constantly.

Step 8

8. Add the chicken and vegetables to the pot of broth along with the potatoes, Italian seasoning, thyme sprigs and bay leaf. Season the stew with salt and pepper to taste.

Step 9

9. Bring the stew to a simmer. Cook for 20 minutes or until potatoes are tender.

Step 10

10. Stir in the heavy cream and peas. Cook for another 5 minutes. Remove the bay leaf and thyme sprigs. Sprinkle with parsley.