Chocolate icing for 10 layer cake
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories425.5 kcal (21%)
Total Fat17.6 g (25%)
Carbs67.6 g (26%)
Sugars64.9 g (72%)
Protein4.4 g (9%)
Sodium42.1 mg (2%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix all ingredients
Bring to a boil and boil 3 minutes
Step 2
Spread on layers
Notes
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