By Teana Morris
Strawberry cheesecake birthday cake ice cream
Strawberry cheesecake ice cream with a birthday cake batter base
Updated at: Thu, 17 Aug 2023 02:56:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per serving
Calories3679 kcal (184%)
Total Fat248.3 g (355%)
Carbs337.7 g (130%)
Sugars315.7 g (351%)
Protein42.9 g (86%)
Sodium1899.4 mg (95%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix heavy cream, half and half, sugar and vanilla in a bowl and chill for 30 mins in freezer
heavy cream1 ½ cup
half and half1 ½ cup
granulated sugar1 cup
vanilla extract1 teaspoonStep 2
Assemble ice cream maker and set time to 25 minutes
Ice Cream MakerFreezeStep 3
Pour base contents into ice cream maker and allow mix to churn
Step 4
When there’s 5 mins left add cold strawberries and cheesecake pieces to base in ice cream maker and allow to incorporate
strawberries1 ½ cup
cheesecake1 ½ cupStep 5
Once the timer ends enjoy ice cream as soft serve or place in freezer to chill for optimal results
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