Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
8
Low
Nutrition per serving
Calories333.3 kcal (17%)
Total Fat22.3 g (32%)
Carbs15.5 g (6%)
Sugars4.8 g (5%)
Protein17.9 g (36%)
Sodium893.9 mg (45%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Heat a large skillet over medium-high heat; cook and stir the sausage in the hot skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Grease a 9x13 inch baking dish. Spread the bread cubes into the prepared dish; sprinkle the browned sausage and Cheddar cheese overtop.
Step 2
Beat the eggs in a mixing bowl until smooth; add the salt, mustard powder, and 2 cups of milk and whisk until evenly blended. Pour the egg mixture over the bread cubes. Cover and refrigerate overnight.
Step 3
Preheat an oven to 300°F. Whisk together the cream of mushroom soup and 1/2 cup milk; pour over the casserole.
Step 4
Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.
