Cheesy Sausage-And-Croissant Casserole

Name: Cheesy Sausage-And-Croissant Casserole
Cook time: 9 h 15 min
Total time: 9 h 15 min
Cuisine: American
Ingredients: 1 pound hot ground pork sausage (such as Jimmy Dean); 1.25 cups (5 oz.) shredded Parmesan cheese; 1 teaspoon table salt; 6 green onions, sliced; 1 (13.22-oz.) package mini croissants (about 24), torn; Vegetable cooking spray; 3 cups milk; 1 cup heavy cream; 5 large eggs, lightly beaten; 2 cups shredded Gruyère cheese (about 8 oz.)

Instructions

Cook:9h 15min

This creamy breakfast recipe is a hearty, filling dish that combines a few of our favorite ingredients, like hot ground sausage, flaky croissants, and Parmesan and Gruyère cheeses. We love how the gruyère cheese browns beautifully and adds a nutty flavor to the dish when baked on top.

Updated at: Mon, 25 Nov 2024 10:32:54 GMT