Breakfast Casserole For One

Name: Breakfast Casserole For One
Prep time: 12 h
Cook time: 30 min
Total time: 12 h 30 min
Cuisine: American
Ingredients: 6 ounces ground pork sausage , cooked and drained of fat; ▢1 large egg; ▢¾ cup milk; ▢⅛ teaspoon kosher salt; ▢⅛ teaspoon coarsely ground black pepper; 2 cups cubed French Bread; ½ cup shredded Cheddar cheese , or Monterey Jack cheese

6 steps

Prep:12hCook:30min

This breakfast casserole is made with plenty of sausage and cheese. Prep the casserole at night and bake and enjoy in the morning - so easy!

Updated at: Thu, 17 Aug 2023 04:46:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1108.5 kcal (55%)

Total Fat78.2 g (112%)

Carbs47.8 g (18%)

Sugars10.9 g (12%)

Protein51.6 g (103%)

Sodium2419.2 mg (121%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

6 ouncesground pork sausage

cooked and drained of fat

1egg

large

¾ cupmilk

⅛ teaspoonkosher salt

⅛ teaspooncoarsely ground black pepper

2 cupsfrench bread

cubed

½ cupCheddar cheese

shredded, or Monterey Jack cheese

Instructions

Step 1

In a medium-sized skillet, cook the sausage until no longer pink. Transfer to a paper towel lined plate and set aside.

Step 2

In a small bowl, beat the egg. Whisk in the milk, salt and pepper.

Step 3

Butter a 5-inch baking dish, or dish of a similar size. Line the dish with the bread, cutting and rearranging if necessary.

Step 4

Sprinkle the bread with the cooked sausage and cheese. Pour the egg mixture over the entire dish. Cover and refrigerate overnight.

Step 5

The next day, remove the casserole from the refigerator and let it come to room temperature, about 30 minutes. Heat oven to 350 degrees F (177 degrees C). Cook the casserole, covered with aluminum foil for 25 to 30 minutes or until egg mixture is set.

Step 6

Remove from the oven and enjoy while hot.

View on One Dish Kitchen

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