Victoria sponge cake / vanilla cake -Roojie the foodie

Name: Victoria sponge cake / vanilla cake -Roojie the foodie
Cuisine: European, British
Ingredients: 200g Self rising Flour; 200g caster sugar; 4 eggs; 200g butter; 1 tsp baking powder; 2 tbsp milk

1 step

+ 2 tbsp milk

Updated at: Wed, 16 Aug 2023 21:07:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories3188 kcal (159%)

Total Fat181.9 g (260%)

Carbs352.5 g (136%)

Sugars202.3 g (225%)

Protein44.6 g (89%)

Sodium3159.1 mg (158%)

Fiber5.4 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

200gSelf rising Flour

200gcaster sugar

4eggs

200gbutter

1 tspbaking powder

2 Tbspmilk

Instructions

Step 1

Beat all till fluffy. Bake at 190° for 35 minutes

Notes

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