steamed egg (gyeran jjim)

Name: steamed egg (gyeran jjim)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian
Ingredients: 4-5 eggs; 1 green onion sliced; 1/2 tsp fish sauce; 1 tsp salted shrimp; 1 cup dashi stock or water; 1/2 tsp sesame oil; 1 slice american cheese optional

6 steps

Prep:5minCook:5min

light, fluffy, and delicious steamed egg

Updated at: Thu, 17 Aug 2023 00:00:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories142.5 kcal (7%)

Total Fat9.5 g (14%)

Carbs1.6 g (1%)

Sugars0.5 g (1%)

Protein11.6 g (23%)

Sodium495.5 mg (25%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 tspsalted shrimp

1 cupdashi stock

or water

½ tspsesame oil

1 sliceamerican cheese

optional

Instructions

Step 1

in a small bowl, whisk the eggs together

Step 2

add green onion (reserve some for topping at the end), fish sauce, and salted shrimp and mix together

Step 3

add the dashi stock (or water) to a small pot over medium heat. once the broth is simmering, turn the heat down to low

Step 4

pour the egg mixture into the broth and leave it/do not stir it for 10 seconds. after 10 seconds, slowly stir the eggs for about 3 minutes. once the eggs are almost cooked through, put the lid on and steam for 4 minutes

Step 5

top with remaining green onion, sesame oil, and a slice of american cheese

Step 6

enjoy!