By Breakfast & Brunch Creator
EASY TERIYAKI CHICKEN
4 steps
Prep:5minCook:15min
Easy Teriyaki Chicken is a simple, one pan dish that’s perfect for busy weeknights. Sweet garlic chicken is coated with an easy teriyaki sauce and tastes even better than the takeout kind!
Updated at: Thu, 17 Aug 2023 12:23:37 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories271.6 kcal (14%)
Total Fat6.6 g (9%)
Carbs24.2 g (9%)
Sugars13 g (14%)
Protein27.5 g (55%)
Sodium780.2 mg (39%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For The Chicken
1 tablespoonolive oil
or vegetable oil
2 x 8 ounceDiced Chicken Breasts
pouches, thawed, diced
½ teaspoongarlic powder
½ teaspoonsalt
¼ teaspoonblack pepper
For The Teriyaki Sauce
Instructions
Step 1
Season chicken with garlic powder, salt, and pepper. In a large skillet, add olive oil and brown chicken on both sides until cooked through, about 3-4 minutes per side.
Step 2
As chicken is cooking, prepare sauce. In a medium bowl, whisk together soy sauce, water, brown sugar, rice vinegar, garlic powder, ginger, and cornstarch.
Step 3
Add sauce to skillet with cooked chicken and cook over low heat until thickened, about 2-3 minutes, tossing to coat.
Step 4
Serve chicken over white rice with steam broccoli, if desired.
View on pumkinnspice.com
↑Support creators by visiting their site 😊